Showing posts with label Marrows. Show all posts
Showing posts with label Marrows. Show all posts

Tuesday, 28 September 2010

Potatoes and Piccalilli

 I am on plot 121 here and as you can see my potatoes are REALLY full of overgrowth which includes weeds, brambles & bindweeds from the plot next door.  You can see just behind my bike trailer that there is a mound. Well that mound is actually a compost bin from the next plot that is covered in brambles and bind weed, so that's where it's all come from!
I managed, on my first day back from sickness, to dig out 2 rows of Cara Potatoes.
This is them coming out of the ground. Thats the most exciting bit - digging them out!!

I then put them into a large tray and into the greenhouse to dry out as it's still damp out there!


These are my 2 marrows which I am entering into the Twitter Marrow Competition

As I was digging up potatoes, I dug up a couple of parsnips too, as we were having roast chicken - Mmmm - they were delicious!

This is my harvest (mid illness) which I decided looked like a good Piccalilli crop!
 So I chopped it all up


Add some Celery from the fridge

 And hey presto - Piccalilli will be ready in December


Wednesday, 22 July 2009

Harvesting in more ways than one!







Our neighbours, Carshalton Lavender are hosting their Harvest Weekend this 25th & 26th July, so come along between 10am and 4pm.



Extra attractions:

NEW Lavender Oil Distillation
Lavender arts & crafts
Local artists at work
Aromatherapy/massage
Lavender beauty products
Barbecue
Lavender cookies
Speciality breads
Beekeepers
Information display
Lavender plants for sale



PYO lavender
Small bunches, £1; large bunches, £2; buckets, from £6


Please bring scissors if you have them, a bag for your lavender and protection from the sun, if it’s sunny

By rail:
Frequent trains from London Victoria, West Croydon and Sutton to
Carshalton Beeches – 10 minute walk
By bus:

154 West Croydon – Morden: alight in Stanley Park Road
127 Purley – Tooting Broadway: alight in Woodcote Rd at the Junction of Stanley Park Road
157 Crystal Palace – Morden: alight in Stafford Road outside Sainsbury’s
Satuday only S4 - Roundshaw – St Helier: alight in Gaynesford Road
Please come by public transport or cycle if you can. Parking is very limited.



www.carshaltonlavender.org







My own harvest, this morning, was of marrows - they have grown into huge monsters overnight! I am going to make Fritters with one to go with tonights dinner (see www.srags.org.uk for the recipe) Stuff one tomorrow night Maltese Style and probably give the 3rd one to a neighbour!

Wednesday, 8 July 2009

The fruits of my labour (or should that be the Veg??)

Firstly, I am sad to report that both Tatty & Hilda were beheaded the other day, and Hilda's head had been chucked over the fence, whilst Tatty's was at his feet.

Once I had found all the necessary parts, they were put back together with loving care, but minus Tatty's hat.

Needless to say that I was very upset by the whole thing, and went off home to find a hat for him.

Alas - there was nothing suitable, and by the time I arrived back the next morning, something probably bird like, had picked at his brains!!

Enough was enough - it was time for drastic action, so out came a Whale Pot from the Greenhouse (normally resevered for growing Tomatoes, but this was a code red emergency situation) and it was placed on his poorly head.

Tommy Cooper comes to mind - or should that be Tatty Cooper??

Next is my Greenhouse Chilli.....



And the offspring of one of the triffid cucumbers......

And finally my 1st marrow which is huge. I've picked it, and I am going to stuff it "Maltese Style" for our dinner tonight - can't wait!

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Sunday, 24 May 2009

Spring Bank Holiday Weekend


The allotment weekend for me started on Friday lunchtime, when I sneaked down to the plots with my very first Gnome who I called "Potty."
I bought Potty because of my disgust at hearing and reading that the Royal Horticultural Society have banned Gnomes from the Chelsea Flower Show.
Gomes are lovely little things and a feature in many a British Gardeners borders.

They brighten up a garden even on the dreariest and most gloomy of days, so I decided to protest and buy one of my own - he could be one of many more to come and is proudly guarding my shed and greenhouse. I have even started a gnome revolutionary front on Twitter - if you would like to join in my Twibe go to http://twibes.com/gnomes


Now to the hard work - Friday lunchtime was spent - yes - you've guessed it - weeding! The little buggers grow as fast as you can blink, and just as you thought you have hoe'd them all, more appear in thier place - it's not fair, as if a girl hasn't already got enought to do!!!

At least that was another job done - on top of watering the entire plot and the greenhouse, but I was ready, or better prepared for the weekend ahead now.

Saturday - I had Trading Hut duties to fulfill as Nigel asked me to cover because the volunteer already down for that morning was called away work wise, so I arrived at around 9am and popped into the sauna - oops, sorry I menat Greenhouse! Boy was it steaming in there. Although the auto vent was open I fully opened the louvre windows and left the door open wide to bring the temperature down. I also soaked the matting crossed my fingers that it did the trick.

I then did a mental inventory take of all the plants inside and decided what was going to brave the big wide open plot outside and what would stay put.

The Cherry Tomatoes that I have put into whale pots had grown so large, I hadn't realised that they tips were now touching the staging from below! So into the ground they went, alongside the Aubergines that were planted out last weekend.

I then got to work on earthing up my potatoes (again) as they have grown rather splendidly!



More weeding in bed 1 - the onion and garlic bed. I now have an onion hoe which is a godsend....


Looking good!


Now to Sunday and plot 121.

I bought copious amounts of manure, well 8 80 litre bags to be precise, so that's alot of poo, at great expense - I meant bargain price including delivery by the lovel Arthur, from the trading hut, and Nigel kindly filled the two raised beds built by my the same Nigel last weekend......

Bed one I filled with my 18 Strawberry plants purchased from a nearby nursery - well actually I bought 20 but there was only room for 18 so 2 went to plot 144 later on that same day. I was advised to cover the beds with black sheeting, which fortunately I had already and fitted the job perfectly, so that went on top of the manure and then a diagonal was cut at various carefully measured (luckily the black sheeting had large squares marked on it already!) out places and the strawberry plants went in. Some of them already had large green strawberries on them so I had to be careful.

Topped with a mulch mat & netting also, I can't fail!




Now to continue on 121. I raked, raked and raked some more. I created 2 beds just in front of each of the raised beds.

I then went back on forth from 121 to 144 for tools, spade & fork, then I realised I needed this that and the other, so about 5 trips, with a loo stop and a cup of coffee later, and I had everything I needed - including some plants!

So in went some butternut squashes, some All Green Bush courgettes and a couple of Marrows.

I then dug each plant a large hole. This hole was filled with poo, oh sorry, manure, and popped in a plant.

Eh Voila! Plot 121 is begining to look "officially" like a plot at last

After getting back all my bits and bobs to 144 and I quick trip home, I returned to the plot to put in my final Tomato Roma's which I have companion planted with some French Marigolds.



All this planting out has meant that the greenhouse is looking a little "empty" which is quite sad, but it also means that I can now pot on my cucumbers and one of my aubergines which is going to stay greenhouse bound.

OH!! I nearly forgot to mention - after going home for an hour to relax and refresh myself, I returned to the plot (144) to harvest my first salad. This consisted of Salad leaves, mizuna, rocket, some coriander leaves and some freshly picked radishes - with a home made dressing of olive oil, white wine vinegar with garlic & a leg of roast chicken, we had a feast!

Our first allotment dinner of the year.

It's already Monday now, and I have just heard the weather report - 27 degrees today with hot sunshine from around 9am to 4pm when the thunderstorms arrive.

I better get down to the plot and make sure the greenhouse is all watered well if it's going to be that hot later!!!!!

Thursday, 31 July 2008

Qara baghli mimli bil laham - Maltese Recipe - stuffed marrow with meat - with a difference!!

Firstly, I have to apologise - there are no photo's for this post!
I know - sorry, but the recipe turned out so good and smelt so heavenly when it came out of the oven that there wasn't time to get the camera.
Secondly - this is a little Anglo twist on a Maltese dish.
Husband is English and he likes Shepherds / Cottage Pie (well so do I)
I am Maltese and I love stuffed marrow
So I came up with the idea of combining both and ended up with......
Racy Stuffed Marrow with Potato & Horseradish topping (Thank you Ralph for naming my new dish)
OK - so here is what you do, and there are choices
A) make up your own stuffed marrow as you normally would - prepare some mash as you normally would - spread it on top with some horseradish sauce spread on the mash and bake for 45 mins at around 200
OR
& this recipe will be more than enough (with some left for next time) to fill 2 medium marrows.
B) Take 2 small onions, peel and slice. Take 2 cloves of garlic, crush and chop. Put around 1 tbs of olive oil in a frying pan, heat and fry onions and garlic. Then take 500g beef mince (room temperature) and add to the onions and garlic to brown. Next is 2 tbs of tomato puree and 2 tbs of Heinz organic tomato ketchup, add to the fry pan and mix together. Then add a generous amount of freshly grated Parmesan cheese. Finally pick some fresh basil, roughly chop and add to the pan. Allow to cool.
In the meantime you should have your potatoes boiling or steaming (however you do yours) and ready for mashing - again - do them how you like them - gloopy, smooth or lumpy - it's up to you.
Next get your marrows and half lengthways - scoop out the middle and discard or better still add to your compost!
When the meat mixture is cool enough, spoon into the middle of the marrows. Then put some mash on top and smooth like you would on a shepherds/cottage pie so the top is totally covered. Next take some horseradish sauce - I use Salisbury's as it's Gluten Free - and spread on the potato. Finally freshly grind some black pepper, put the marrows on a baking tray and place into a heated oven (200degrees) for around 45 minutes.
When the timer goes, just get your plates, forks and knives ready and enjoy your
Racy Stuffed Marrow with Potato & Horseradish topping.
p.s. needless to say, I used home grown marrows & potatoes for the making of this recipe!!