.....Yes, making more chutney!
This time the recipe is thanks to "Greenforks" and you can view and of coursefollow the recipe for yourselves by clicking here
I adapted the recipe slightly. I used a yellow courgette, added a diced kohlrabi and used spring onions instead of normal onions (oh er Mrs.) as these were all the veg that I had to hand. I did use the apples that my husband said were past their best, and I omitted the raisins because (a) I didn't have any and (b) I can't stand them! So it will be interesting to see how it turns out. I did get many a nice comment about the lovely aroma filling the house during cooking, so that's a good sign!
I got 6 small jars worth, following the recipe to the weights stated but swopping ingredients listed to what I had available from my Lotty.
Well, the end results are what I am looking forward to sampling !!
All my chutneys are Gluten Free, Veggie & Vegan!
To make yours Gluten Free, simply swap the Malt Vinegar for White Wine Vinegar.
